Few years ago, we went to Hong Kong for a vacation and travelled through mountains and seas just to get to sink our teeth into one of Tai Cheong Bakery’s egg tarts. Their egg tarts have been locally and globally recognised as the best in Hong Kong since decades ago! We were at the branch at 35 Lyndhurst Terrace, somewhere in the Central region of Hong Kong Island.
So just imagine our joy when we stumbled upon a Tai Cheong Bakery pop-up food booth this year at Takashimaya Basement 2 food hall. Although it’s only until 20 March, we were still exhilarated! 6 days of Tai Cheong egg tarts – yes please. [July 2016 Update – Tai Cheong Bakery is permanently in Singapore!!!]
As usual, they had a neverending snake-like queue but nothing, absolutely nothing stands between us and the delicious egg tarts. And we are sure an image of the prior-mentioned queue might deter you from this delicacy, so we won’t be showing it.
Instead, we will show you this…
We witnessed how meticulous they were in the process, and how they were clearly strict about picking out the egg tarts that didn’t match up to their standards. Quality control, very good!
What are you waiting for? Hurry down before the 17th May!
Don’t say we didn’t share ok?
Wonder How they compare against the egg tarts at Honolulu Cafe which just opened in Singapore? Read all about it here.
Tai Cheong Bakery Singapore Takeaway
Address: Takashimaya Shopping Centre #B208-5,
391 Orchard Road, Singapore 238873
Telephone Number:8223 1954
Mondays to Sundays; 10:00 am – 9:00 pm
Tai Cheong Bakery Hong Kong
Address: 35 Lyndhurst Terrace,Central
Mondays to Saturdays: 7:30am – 9:00pm
Sun & Public Holidays: 8:30am – 9:00pm
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